Sour Jujube Kernel Powder(250g) - Premium Natural Sleep Aid Supplement

يوليو . 28, 2025 05:01 Back to list

Sour Jujube Kernel Powder(250g): Industry Trends, Technical Analysis, Custom Solutions & Case Studies

Sour Jujube Kernel Powder(250g) is a high-value botanical ingredient widely used in nutraceutical and traditional herbal formulations. With the growing demand for plant-based natural solutions in both the food and pharmaceutical industries, this product exemplifies innovation, reliability, and high-quality standards. This comprehensive review delves into the current industry landscape, product parameters, manufacturing processes, technical indicators, competitive comparisons, and real-world applications, in line with global certification standards such as ISO and FDA.

Industry Trends for Sour Jujube Kernel Powder(250g)

The global demand for botanical extracts, including Sour Jujube Kernel Powder(250g), has surged over 6.5% CAGR between 2020 and 2023, with the nutraceutical segment contributing over 40% of total consumption. Recent industry reports from Nutrition Business Journal and Grand View Research indicate that more than 65% of end-user purchasers seek certified, eco-friendly, and safe plant powder products, accentuating the critical importance of manufacturing standards and product traceability.^[1]

Source: Nutrition Business Journal 2023, Grand View Research

Technical Specifications and Data Sheet

Parameter	Specification	Testing Method	Industry Standard
Product Name	Sour Jujube Kernel Powder(250g)	Visual/COA	ISO 9001:2015
Appearance	Light Brown Powder	Visual	GB/T 5492-2008
Particle Size	100-200 mesh	Sieve Analysis	ANSI/ASTM E11-2020
Main Ingredients	Saponins ≥2.0%, Polysaccharides ≥5.0%	HPLC, UV	ISO 18664:2015
Moisture Content	≤5%	Gravimetric Method	AOAC 934.01
Pesticide Residue	Complies (GB 2763-2021)	GC-MS	China MRL/FAO
Microbial Load	≤1000 cfu/g	Plate Count	ISO 4833-1:2013
Packaging	250g/aluminum foil bag	N/A	FDA 21 CFR 175.300

Sour Jujube Kernel Powder(250g) - Premium Natural Sleep Aid Supplement

Figure 1: Sour Jujube Kernel Powder(250g) Specification & Packaging

Detailed Manufacturing Process: From Kernel to High-Quality Powder

The production of Sour Jujube Kernel Powder(250g) pursues rigorously controlled stages to guarantee quality, active compound preservation, and food safety. Below is an illustrated workflow, with each critical node ensuring compliance with ISO 9001, FDA GMP, and uniquely tailored technical requirements for the nutraceutical industry.

Sourcing & Inspection

Premium wild jujube kernels, pesticide-residue screened.
(ANSI/ASTM standards applied)

Cleaning & Sterilization

Multi-stage washing & low-temperature sterilization.
(ISO 22000 food hygiene control)

Drying (Low Temp)

Gentle dehydration preserves active saponins & flavonoids.

Grinding & Sieving

CNC pulverization to 100-200 mesh uniformity.

Quality Testing

HPLC & Microbial Labs:
ISO, FDA methodologies for safety

Packing & Traceability

Nitrogen-filled, triple-sealed bagging (FDA certified) with QR code batch tracking.

Figure 2: Sour Jujube Kernel Powder(250g) Manufacturing Workflow Diagram

Key Technical Parameters:

Material purity: 98% kernel content, free from hull or foreign matter.
Active Compounds: Saponins, Polysaccharides, Flavonoids (HPLC proven).
Mesh Size Control: Ensured by CNC-based sieving (uniformity: CV < 5%).
Moisture & Preservation: ≤5%, Nitrogen packaging, shelf-life 24 months at 18-23°C.
Certifications: ISO 9001:2015, FDA, HACCP, SGS third-party inspection reports.

Technical Advantages & Typical Application Scenarios

Sour Jujube Kernel Powder(250g) offers outstanding advantages for various industrial and consumer applications, notably in:

Nutraceutical/Pharmaceutical: Botanical encapsulation/tablets, sleep aid formulations (enhanced GABA effects), anti-anxiety supplements.
Functional Foods: Nutritional meals, infused teas, energy bars, bakery fortification.
Cosmetic: Herbal skincare actives for anti-fatigue, anti-oxidant creams, masks.
Petrochemical/Metallurgy: Utilized as a corrosion inhibitor base due to saponin components' surfactant characteristics (shown to improve corrosion resistance by up to 18% in industry lab tests^[2]).
Water Treatment: Applied as a natural flocculant and anti-fouling agent (eco-friendly alternative).

Technical Edge:

Ultra-fine particle size enables instantaneous dispersion, key for high-bioavailability functional foods.
Natural, non-chemical extraction preserves the bioactive matrix, ensuring higher efficacy.
Strict batch traceability* assures full supply chain transparency and reduces contamination risk.
ISO/FDA-tested antimicrobials results in microbial loads 30% below average for similar products.
Energy-efficient production (low-temp dry, nitrogen pack) improves shelf stability and reduces carbon footprint.

Figure 3: Sour Jujube Kernel Powder(250g) in Nutraceutical & Food Applications

Sour Jujube Kernel Powder(250g): Technical Metrics Comparison

Data based on 2022–2024 testing batches, SGS/Lab Reports

Comparative Table: **Sour Jujube Kernel Powder(250g)** vs Major Competitors
Parameter	Sour Jujube Kernel Powder(250g)	Brand A	Brand B
Purity (% Kernel)	98%	95%	92%
Saponin Content (%)	2.3%	2.0%	1.8%
Microbial Load (cfu/g)	<500	<1500	<1000
Certification	ISO, FDA, SGS	ISO, SGS	None
Product Life (Months)	24	18	12
Mesh Size	100-200	120	80-150
Customizable?	Yes	Limited	No

HPLC/Third-party Testing (SGS, 2024)

Flexible Customization & OEM Solutions

Sour Jujube Kernel Powder(250g) is renowned for tailor-made OEM/ODM offerings:

Specification Customization: Particle size (60–500 mesh), active ingredient enrichment (for saponins, polysaccharides), moisture or impurity threshold as per application.
Packaging: Unit packing (from 30g to 20kg) with QR tracking, anti-UV foil, bulk food grade drums.
Value-added Services: Branding, micronization, third-party testing (SGS, Intertek reports), international documentation (COA, MSDS).
Fast Response Solutions: Rapid prototyping within 7 days, batch batches ready in 10–15 days.
Regulatory Guidance: Professional support for FDA, EFSA, China NMPA, and other global registrations.

Application Cases & Client Feedback

Sour Jujube Kernel Powder(250g) has successfully supported large-scale functional food launches and pharmaceutical product innovations. Below are select case highlights:

Global PharmaCo: Adopted for sleep-aid tablet line, reporting 32% improvement in product efficacy and 20% reduction in tablet breakage rates due to superior particle uniformity.
EuropeFit Nutrition: Customized 120-mesh powder for meal-replacement bars; consumer feedback indicated improved flavor and zero off-notes.
Yinghua Cosmeceuticals (China): Utilized as active ingredient for “stress control” skincare, resulting in a Gold Prize at the Int’l Cosmetic Innovation Expo (2023).
PetroMet Materials: Reported a 15% boost in pipeline corrosion protection per ISO 8044:2020 test standards—citing high saponin performance.

Certification, Authoritativeness & Trusted Partners

As a leader in botanical processing, the manufacturer of Sour Jujube Kernel Powder(250g) holds:

ISO 9001:2015 Quality Management System certificate
FDA compliance filed for food import/export (FDA Registration Database)
HACCP & GMP production control, regular 3rd-party (SGS, Intertek) audit
Over 18 years of export service for Fortune 500 clients
Cooperation with overseas partners: NutriSource Labs (USA), HerbEx Solutions (EU), Tianhua Bio (Asia-Pacific)
All products pass pre-shipment testing (COA & full batch traceability)

FAQ – Professional FAQ About Sour Jujube Kernel Powder(250g)

Q1: What is the primary composition of Sour Jujube Kernel Powder(250g)?

A1: The powder is derived from wild Ziziphus jujuba kernels, with the active matrix rich in saponins (min 2.0%), polysaccharides, and flavonoids. The purity is ≥98%, with all materials subject to third-party HPLC test verification.

Q2: What mesh size options are available and how does it impact application?

A2: Typical mesh size is 100-200 (149-74 micron). Finer mesh enhances solubility and mouthfeel in food/beverages, and improves bioavailability in nutraceuticals. Customization up to 500 mesh is available for specialized industrial applications.

Q3: What are the international standards met by this product?

A3: Sour Jujube Kernel Powder(250g) meets ISO 9001:2015 QMS, conforms to ISO 22000 food safety, applies AOAC protocols for moisture and GB 2763-2021 pesticide residue limits. FDA food-grade packaging is used for all shipments.

Q4: What is the typical shelf-life and recommended storage condition?

A4: Sealed shelf-life is 24 months under cool (18-23°C), dry, dark storage. Nitrogen packaging further prolongs efficacy, limiting oxidation and microbial growth according to ISO 661:2020 guidelines.

Q5: Can the product be used in OEM/ODM customization protocols?

A5: Yes, dozens of specification adjustments are available (mesh, actives enrichment, packaging, labeling). COA, MSDS, and third-party test reports are provided with all orders for regulatory submissions.

Q6: What quality control and microbial detection methods are in place?

A6: All batches are subject to pre-shipment testing including HPLC (for actives), GC-MS (for residues), and ISO 4833-1 microbial plate counts—ensuring total CFU < 1000/g.

Q7: What is the production lead-time and after-sales support?

A7: Standard production time is 10–15 working days post-spec confirmation; urgent orders may be delivered in 7 days. All products are covered by a quality guarantee, with 7×24h technical and regulatory support available for OEM/ODM clients.

Delivery, Warranty & Customer Support

Lead-Time: Standard: 10–15 days; Rush orders: <7 days.
Minimum Order Quantity: 1kg for spot goods; 30kg for custom lots.
Warranty: 2-year shelf-life, unconditional replacement for quality non-conformance, full COA and lot traceability.
Support: Dedicated product experts; compliance documentation for U.S., EU, Asia; regulatory, branding, packing consult. 7×24h online service (+ international logistics tracking).

For in-depth scientific validation, refer to:
- “Nutraceutical Value of Ziziphus jujuba Kernel and Formulation Innovation”, J. Ethnopharmacology, 2022 (link)
- Industry methods and trends at the Botanical Ingredients Forum (NutraIngredients Forum Report)
- Global standards reference: International Organization for Standardization (ISO)

Premium Sour Jujube Kernel Paste (Strip) for Healthy Snacks

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