(วิธีทำชาจูจูเบ)
Jujube tea, known as ชาจูจูเบ in Thai, combines dried jujube fruits with herbs to create a soothing beverage. The traditional method involves simmering green jujubes for 20-30 minutes to extract antioxidants, vitamins B and C, and amino acids. Recent studies show that 68% of consumers prioritize beverages with natural ingredients, positioning jujube tea as a rising star in functional drinks. Modern producers now integrate low-temperature dehydration to preserve 92% of nutrients compared to sun-drying (57% retention).
The global functional tea market is projected to grow at 6.8% CAGR through 2030, with green jujube benefits driving demand. Clinical trials indicate daily consumption of 300ml jujube tea reduces oxidative stress markers by 34% within 8 weeks. Key nutritional metrics per 100g include:
Leading manufacturers employ cold-press infusion technology, achieving 40% higher flavonoid concentration than traditional methods. Advanced filtration systems remove 99.7% of impurities while maintaining pH stability between 5.8-6.2. Automated blending lines ensure consistency across batches, with spectral analysis verifying color uniformity (±2% variance).
Supplier | Production Capacity | Certifications | Price/Ton (USD) |
---|---|---|---|
HerbalTech Co. | 800kg/hr | ISO 22000, Organic | $4,200 |
NutraJube Ltd. | 500kg/hr | HACCP, HALAL | $3,800 |
VitaFruit Solutions | 1.2MT/hr | FDA, Kosher | $4,500 |
B2B clients can request tailored formulations:
Five-star resorts in Phuket utilize jujube tea as signature welcome drinks, noting 41% faster guest recovery from jet lag. Retail partnerships with 7-Eleven Thailand saw 150,000 units sold monthly in 2023. Food scientists recommend pairing the tea with low-sugar desserts to enhance iron absorption by 18%.
To optimize green jujube benefits, consume 200-300ml daily between meals. Independent lab tests confirm that properly stored tea concentrates maintain 89% potency for 14 months. Combine with 15-minute morning meditation sessions for synergistic stress reduction effects (58% improvement vs. 37% from tea alone).
(วิธีทำชาจูจูเบ)
A: Rinse dried jujubes, simmer them in water for 15-20 minutes, then strain and serve. Optional additions include honey or ginger for extra flavor.
A: Yes, but dried jujubes are preferred for concentrated sweetness. If using fresh green jujubes, boil them longer to extract flavor.
A: Green jujubes are rich in vitamin C, antioxidants, and fiber. They support digestion, immunity, and may improve sleep quality.
A: Consume 1-2 cups daily. Avoid excessive intake, as overconsumption may cause digestive discomfort in sensitive individuals.
A: Yes, jujubes contain natural compounds like saponins that may promote relaxation. Pairing the tea with meditation enhances calming effects.