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Dried jujube tea, a staple in traditional herbal remedies, has seen a 214% increase in global searches since 2020. This caffeine-free infusion, derived from Ziziphus jujuba, now accounts for 18% of the functional tea market. Modern production methods preserve 92% of its original iron, calcium, and vitamin C content, outperforming fresh fruit extracts in shelf-stable formats.
Advanced dehydration protocols (42°C/12hr) retain 89% more antioxidants than sun-dried alternatives. Leading manufacturers utilize ISO 22000-certified facilities to ensure:
Supplier | Certifications | MOQ (kg) | Price/kg ($) |
---|---|---|---|
HerbalNutra Co. | ISO, FDA, Organic | 50 | 28.50 |
VitaFusion Teas | HACCP, Halal | 200 | 22.80 |
Private label services enable customization of:
A prominent European spa chain reported 37% increased customer retention after introducing jujube-ginger tea sessions. Key metrics:
Optimal brewing requires:
Projections indicate a $720M market valuation by 2027, driven by:
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A: Dried jujube tea is rich in antioxidants, aids digestion, and boosts immunity. It also promotes relaxation and improves blood circulation. Regular consumption may help reduce stress and fatigue.
A: Yes, ginger enhances the warming properties of jujube tea, aiding digestion and fighting inflammation. This combination is ideal for cold weather or immune support. Adjust ginger amounts based on taste preference.
A: Simmer 5-6 dried jujubes in water for 15-20 minutes. Strain and add honey or cinnamon if desired. Store leftovers in the fridge for up to 3 days.
A: Look for certified organic suppliers on platforms like Alibaba or local herbal wholesalers. Check reviews and certifications for quality assurance. Some specialize in traditional Korean herbal products.
A: Yes, but limit intake to 1-2 cups daily to avoid excess sugar intake. Consult a doctor if pregnant or on medication. Opt for unsweetened versions for healthier results.