Application
Thamani ya lishe ya jujube ni ya juu sana, hasa inaonekana katika muundo wake. Sio tu kama matunda mengine, ina potasiamu, sodiamu, chuma, zinki, fosforasi, seleniamu na vipengele vingine vya kufuatilia; Muhimu zaidi, jujube safi ina vitamini C nyingi, maudhui yake ni mara 2-3 ya jujube nyekundu, mara 20-30 ya machungwa, na kiwango cha matumizi katika mwili wa binadamu kinaweza kufikia 86.3%, ambayo ni bora zaidi ya matunda yote.
Eating an appropriate amount of jujube can effectively absorb vitamin e and vitamin c, play a good antioxidant role, and can enhance the body's immunity. Acid leaf ketone in sour jujube can nourish nerves and improve insomnia. The right amount of eating some sour jujube, can also strengthen the spleen appetizer, effectively regulate the function of the stomach, increase the appetite of the human body.
Ripe jujube leaf has great development value, rich in polyphenols, flavonoids, saponins, triterpene acid, polysaccharide, chlorogenic acid, rutin and other effective ingredients, with antioxidant, anti-tumor, anti-inflammatory, diuretic, blood pressure, blood lipid and other pharmacological effects, at the same time, jujube leaf tea does not contain caffeine, it has a unique effect in soothing the mind, improving sleep quality and other aspects. It has the reputation of "Oriental Sleeping leaf".
The production method of sour jujube leaf tea needs to be made into jujube leaf tea in the annual May-June jujube bud initial season by manually picking the top 3 buds, and then making jujube leaf tea according to the green tea production process of "picking - cleaning - killing - rolling - roasting - storage".
The honey of jujube flower is made by the bees. It is a popular honey product in our country and one of the honey types that consumers highly praise. The product is rich in glucose, fructose and a variety of vitamins and minerals.
Sour jujube vinegar has a good appetizing effect, can improve sleep, whitening anti-aging, prevention and treatment of cardiovascular disease, enhance immunity, and is used as a condiment.
Sour jujube shell refers to the shell peeled off after the jujube is dried. It has strong adsorption and is commonly used as activated carbon and pillow filler.
Asidi ya siki ya jujube ina kazi ya kukuza mzunguko wa damu na kuondoa upepo, na matumizi ya mto wa asidi ya jujube inaweza kukuza mzunguko wa damu kichwani na kupunguza dalili za maumivu ya kichwa na kipandauso. Matumizi ya muda mrefu ya mito pia inaweza kupunguza mzunguko wa maumivu ya kichwa.
The sour jujube shell pillow exudes a light fragrance, has a soothing effect, and can help people fall asleep faster. At the same time, some ingredients in jujube can also regulate the nervous system, reduce anxiety and stress, and improve sleep quality.
The use of sour jujube shell pillows helps to provide good support for the neck and shoulders, and can relieve the symptoms of cervical spondylosis and shoulder periarthritis. The proper height and softness of the pillow can reduce the pressure on the cervical spine and shoulders and promote blood circulation.
The sour jujube shell contains a variety of beneficial components, which has certain antibacterial and anti-mite effects. The use of sour date shell pillows can effectively prevent bacterial growth and mosquito nuisances, and keep pillows clean and hygienic.
For customers who use sour jujube shell pillows, here are some suggestions:
Jujube pillows are suitable for long-term use, but it is best to perform allergy tests before use to avoid allergic reactions.
Use imitation hemp cloth to wrap multi-flavor herbs in reasonable proportion, thick rope hand winding strong anti-slip sweat absorption. By slapping the body, the herbal ingredients penetrate into the body through friction, dredging the depth of the meridians to release pressure, and help relieve the symptoms of shoulder and neck stiffness, Qi and blood disorder, poor spirit, sleep stiff and so on.
Sour jujube kernel ni dawa ya jadi ya Kichina. Flat, ladha tamu. Ndani ya moyo, meridian ya ini. Ina athari ya lishe ya damu na damu ya ini, kutuliza moyo, kutoa maji ya mwili, na kukusanya jasho dhaifu. Hutumika zaidi kutibu usumbufu, kukosa usingizi, kupiga moyo konde, kupiga moyo konde na ndoto, kutokwa na jasho, kinywa kiu, macho kavu na magonjwa mengine yanayosababishwa na upungufu wa damu na ini.
Sour jujube kernel powder is made by sauting sour jujube kernel and then beating powder. Ancient books record that sour jujube nuts eat raw refreshing, fried after eating to help sleep. Our sour jujube kernel powder selected Hebei Neiqiu high quality Xing jujube kernel, the quality is different from the ordinary sour jujube kernel powder in the market. The powder played out is not like other powders, with large particles, more residue, easy loss of nutrients, and bad taste.
Our sour jujube kernel beating powder adopts low-temperature wall breaking technology to firmly lock the nutrition not to lose, fine powder, better absorption. And the taste of our sour jujube kernel powder is similar to the aroma of sesame, there is no other sour jujube kernel powder that sour, unpleasant taste!
Neiqiu County of Xingtai is the traditional producing area of jujube kernel, which has a history of planting and processing for thousands of years. The sour jujube produced has the characteristics of large round grain, purple red like jade, sweet and sour taste, and the sour jujube kernel has the obvious characteristics of "large and full grain, good color, less impurities, high effective content and good curative effect".
After the ancient way to boil the sour jujube kernel paste, the paste is amber color, very delicate, smell a light herbal taste, taste is also very good, there is a slight sweet. Half an hour before going to bed every night, use two to three sticks of honey stick and add half a cup of hot water to brew it and stir well.
