In an era where consumer focus is shifting towards natural, clean-label, and scientifically-backed wellness solutions, the demand for high-quality functional ingredients is skyrocketing. The global functional food market is projected to reach over USD 275 billion by 2025, with a CAGR of 7.9%. Central to this growth is the rediscovery of traditional botanicals, now enhanced with modern processing technology. Among these, the Sour Jujube Kernel Paste (Squeeze Paste) has emerged as a powerhouse ingredient, prized for its potent sedative-hypnotic and anxiolytic properties. This comprehensive guide delves into every facet of this remarkable product, from its sophisticated manufacturing process to its diverse applications, establishing why our paste is the superior choice for industry leaders.
Modern lifestyles, characterized by high stress and sleep deprivation, have fueled a paradigm shift in consumer health priorities. There's a growing disillusionment with synthetic pharmaceuticals and their associated side effects, leading to an unprecedented demand for natural alternatives. Sour Jujube Kernel (Semen Ziziphi Spinosae) has been a cornerstone of Traditional Chinese Medicine for centuries, renowned for its ability to "nourish the heart and calm the spirit." Today, clinical research validates these ancient claims, identifying key bioactive compounds like flavonoids and saponins responsible for its therapeutic effects. Our Sour Jujube Kernel Paste (Squeeze Paste) capitalizes on this trend, offering a potent, bioavailable, and easy-to-integrate solution for formulators in the nutraceutical, beverage, and functional food sectors.
This chart illustrates the strong upward trajectory of the functional ingredients market, driven by consumer demand for natural health solutions like Sour Jujube Kernel products.
Our commitment to quality is not just a promise; it's a quantifiable reality. The Sour Jujube Kernel Paste (Squeeze Paste) is produced under stringent quality controls, ensuring every batch meets the highest industry standards. The following table details the technical parameters that define our product's superiority.
Parameter | Specification | Significance & Method of Analysis |
---|---|---|
Product Name | Sour Jujube Kernel Paste (Squeeze Paste) | Official product designation. |
Appearance | Fine, uniform brownish-yellow paste | Visual inspection; indicates proper milling and absence of scorching or oxidation. |
Odor & Taste | Characteristic aroma of sour jujube kernel, slightly acidic | Organoleptic analysis; ensures authenticity and purity of raw materials. |
Active Ingredients | Jujuboside A+B ≥ 0.5% | High-Performance Liquid Chromatography (HPLC); quantifies the key saponins responsible for sedative effects. |
Flavonoids | ≥ 1.0% | UV-Vis Spectrophotometry; measures antioxidant compounds contributing to overall wellness. |
Moisture Content | ≤ 15% | Loss on Drying Method; ensures product stability and prevents microbial growth. |
pH Value | 4.0 - 6.0 | Potentiometric measurement; critical for formulation stability and palatability. |
Particle Size | 95% pass 200 mesh | Laser Diffraction Analysis; guarantees smooth texture and excellent dispersibility in liquids and solids. |
Heavy Metals (Pb, As, Hg, Cd) | Complies with FDA/USP & standards | Inductively Coupled Plasma Mass Spectrometry (ICP-MS); confirms safety and regulatory compliance. |
Microbial Count | Total Plate Count | Standard plate count methods; adherence to HACCP and ISO 22000 hygiene standards. |
Pathogen Test (E.coli, Salmonella) | Negative | PCR-based detection; guarantees product is free from harmful bacteria. |
Our state-of-the-art manufacturing process is designed to maximize the extraction and preservation of bioactive compounds from the sour jujube kernel. We blend traditional wisdom with cutting-edge technology, ensuring a product that is both natural and highly effective. This process is certified under ISO 22000:2018 and HACCP systems, guaranteeing food safety and quality at every stage.
Not all Sour Jujube Kernel products are created equal. Our Sour Jujube Kernel Paste (Squeeze Paste) offers distinct advantages over traditional powders and competitor pastes, providing tangible benefits for formulators and end-users.
The unique properties of our Sour Jujube Kernel Paste (Squeeze Paste) make it an exceptionally versatile ingredient for a wide range of industries.
Approximate breakdown of the key components in the dried solids of our paste, highlighting the high concentration of active ingredients.
We understand that one size doesn't fit all. We position ourselves not just as a supplier, but as a development partner. Our team of food scientists and formulation experts offers bespoke solutions to meet your specific product requirements.
Client: A leading North American wellness beverage startup.
Challenge: The client wanted to launch a premium, all-natural sleep-promoting beverage. Their initial formula, using a competitor's sour jujube kernel powder, suffered from poor solubility, a gritty mouthfeel, and inconsistent efficacy from batch to batch.
Our Solution: We provided them with our Sour Jujube Kernel Paste (Squeeze Paste). Our R&D team collaborated with them to determine the optimal dosage. The paste's excellent dispersibility eliminated the grittiness, creating a smooth, luxurious beverage. Its standardized potency ensured that every bottle delivered a consistent calming effect.
Outcome: "Sereni-Sip" launched successfully and received rave reviews for its pleasant taste and noticeable effects. The client reported a 40% reduction in production time due to the ease of incorporating the paste versus the powder. Customer feedback highlighted the product's effectiveness, with a 92% repurchase rate among initial buyers. This partnership solidified our reputation for delivering not just ingredients, but tangible market success.
In the health and wellness industry, trust is the most valuable currency. We build this trust through Expertise, Experience, Authoritativeness, and Trustworthiness (EEAT) – principles that guide every aspect of our business.
The primary differences are bioavailability and ease of use. Our Sour Jujube Kernel Paste (Squeeze Paste) is created using cryogenic cell-wall breaking and high-pressure homogenization. This results in an ultra-fine particle size that is significantly more bioavailable (easily absorbed by the body) than standard powder. Furthermore, the paste form is instantly dispersible in liquids and semi-solids, eliminating issues of clumping, grittiness, and settling that are common with powders. This simplifies your manufacturing process and improves the final product's quality.
The primary therapeutic compounds are saponins (specifically Jujuboside A and Jujuboside B) and flavonoids. Jujubosides are widely studied for their sedative-hypnotic effects by modulating GABAergic and serotonergic systems in the brain. Flavonoids are powerful antioxidants that help combat oxidative stress. We use High-Performance Liquid Chromatography (HPLC), the gold standard in analytical chemistry, to precisely quantify the concentration of Jujubosides in every batch. This ensures consistent potency and efficacy, which is documented on the Certificate of Analysis (CoA).
Absolutely. Our manufacturing facility operates under strict HACCP (Hazard Analysis and Critical Control Points) and ISO 22000:2018 (Food Safety Management System) certifications. The product itself complies with major international regulations, including FDA standards for heavy metals (USP ) and microbial contamination. We provide full documentation to support your regulatory filings.
The recommended dosage depends on the desired effect and the specific formulation. Based on our standardized potency and clinical data, a typical effective dose of our paste might range from 500mg to 3000mg per serving. For a sleep-support beverage, a dose at the higher end of this range is common. For a general calming effect, a lower dose may suffice. Our technical team is available to consult on dosage calculations for your specific product to ensure optimal efficacy.
Yes, but with considerations. The paste has good thermal stability for processes like baking (e.g., in nutrition bars or cookies). However, prolonged exposure to very high heat (>180°C) may cause some degradation of the most sensitive compounds. We recommend incorporating the paste as late as possible in the process. For optimal preservation of bioactives, it is best suited for low-heat or no-heat applications like beverages, yogurts, and gels. We can provide specific guidance based on your process parameters.
Thanks to our advanced aseptic packaging, the unopened Sour Jujube Kernel Paste (Squeeze Paste) has a shelf life of 24 months from the date of manufacture. It should be stored in a cool, dry place, away from direct sunlight. Once opened, the package should be refrigerated and used within 30 days to maintain optimal freshness and prevent contamination.
Yes, we are happy to provide R&D samples to qualified businesses and formulators. We believe that experiencing the quality, texture, and ease of use of our paste firsthand is the best way to understand its value. Please contact our sales team through the link below to discuss your project and request a sample.
Partner with us to unlock the full potential of this powerful botanical. Whether you're developing a new product or improving an existing one, our team is ready to provide the quality, expertise, and support you need to succeed.
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