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Sour Jujube Lily Poria Tea - Natural Relaxation & Sleep Aid

Aug . 03, 2025 10:40 Back to list
Sour Jujube Lily Poria Tea - Natural Relaxation & Sleep Aid

Explore the evolving landscape of Sour jujube Lily Poria Tea. Delve into cutting-edge manufacturing techniques, technical specifications, rigorous testing protocols, leading manufacturers, tailored solutions, application case studies, and data-driven product comparisons for professionals seeking high-performance functional beverages.

1. Industry Overview & Trends (2024)

The global functional beverage market is projected to surpass USD 210 billion by 2025 (Mordor Intelligence, 2023). Within this landscape, herbal health teas like Sour jujube Lily Poria Tea are experiencing double-digit growth annually in Asia and are increasingly recognized in North American wellness markets.

  • Consumer Demand: Significant rise in demand for natural, adaptogenic anti-stress beverages.
  • Product Safety: Emphasis on certified manufacturing practices & stringent testing (ISO 22000, FDA GRAS).
  • Innovation: Integration of precision herbal blending and functional ingredient research.
Sour Jujube Lily Poria Tea - Natural Relaxation & Sleep Aid

2. Product Specifications of Sour jujube Lily Poria Tea

Parameter Specification
Product Name Sour jujube Lily Poria Tea
Main Ingredients (purity) Ziziphus jujuba (≥98%), Lilium brownii (≥96%), Poria cocos (≥95%), Licorice, Dried Tangerine Peel
Manufacturing Process Precision Extraction, Spray Drying, Automated Blending, QC Testing
Certifications ISO 22000, FDA GRAS, HACCP, SGS Test Report
Bulk Density 0.40–0.52g/cm³
Moisture Content ≤6.5%
Shelf Life 24 Months (sealed, ambient, dark)
Application Industries Healthcare, Food & Beverage, Catering, Hospitality, Functional Nutrition

3. Manufacturing Flowchart – Sour jujube Lily Poria Tea

The manufacturing process of Sour jujube Lily Poria Tea is a multi-stage workflow, rigorously controlled under international standards for food safety and functional efficacy.

  1. Raw Herbs Selection (Complies with ISO 22000, pesticide residue
  2. Material Cleaning & Sorting (Sonic vibration sorter)
  3. Precision Extraction (Low-temp 65°C, ≥98% active preservation)
  4. Sterile Filtration (0.2μm filter membrane; removes 99.95% particulates)
  5. Spray Drying / Granulation (CNC Moisture Control)
  6. Blending & Homogenization (Automated 3D blender robotic system)
  7. Packaging (Vacuum, nitrogen flushing; traceability QR code)
  8. QC & Lab Testing (Microbial, heavy metal, functional actives; SGS/ISO 22000)
Raw Selection Cleaning Extraction Filtration Spray Drying Blending Packaging QC & Testing
*For demonstration, see process video on official product page.

4. Technical Benefits and Industry Certifications

  • Ingredient Traceability: End-to-end batch QR tracking exceeding ISO 22005 food traceability guidelines.
  • Bio-Active Retention: Advanced low-temp extraction ensures >98% of saponins, flavonoids, and polysaccharides are preserved, giving top-tier efficacy compared to conventional methods (typically 85–90%).
  • Multi-Stage Purity Testing: Each batch tested for heavy metals (Pb
  • Certifications: ISO 22000:2018, FDA GRAS, China Organic Product, SGS, HACCP, Kosher/Halal available (depending on export market).
  • Long-Term Stability: Proprietary vacuum & nitrogen-packed sachet ensures no loss in taste or functionality for 24 months under ambient storage (validated per GB5009.3 standard).
  • Customization: OEM/ODM by application (e.g. Sports nutrition, sleep aid, F&B) – unique blend ratios.
Sour Jujube Lily Poria Tea - Natural Relaxation & Sleep Aid

5. Product Comparison: Sour jujube Lily Poria Tea vs. Similar Leading Products

Attribute Sour jujube Lily Poria Tea Brand X (Traditional) Brand Y (Instant)
Extraction Tech Precision Low-Temp, No Solvent Traditional Water Decoction Spray Extraction, Some Additives
Main Active Preserved >98% 80–88% ~92%
Certifications ISO 22000, SGS, FDA Local QS HACCP, ISO 9001
Shelf Life 24 months 12 months 18 months
Consumer Feedback 4.9/5 (2,600+ reviews) 3.9/5 4.1/5
Lowest Order (MOQ) 10,000 sticks (OEM ready) 100,000 sachets 15,000 boxes
Market Distribution (2023):
Healthcare (48%), F&B Retail (22%), Hospitality (12%), E-commerce (18%)
Sour Jujube Lily Poria Tea - Natural Relaxation & Sleep Aid

6. Technical Index Evolution (2019–2023)

Active ingredient retention has increased by ~10% from 2019–2023 with moisture rates stably reduced, reflecting ongoing process optimization validated through annual SGS audits.

7. Customization & OEM Solution Examples

  • Formula Customization: Adjust blend of Sour jujube, Lily, Poria by end-use: stress relief, sleep aid, F&B flavor profile.
  • Packaging: Stick packs, canisters, glass bottles for retail/foodservice; nitrogen-pack sheet for B2B (bulk) clients.
  • Regulatory Alignment: All custom solutions can conform to relevant ISO, FDA, CFDA, Halal, Kosher certifications.
  • OEM/ODM Service: Private label development from formula to artwork to finished packaging; lead time 21–30 days per batch (10,000 units MOQ).
Recent OEM Case: In 2023, a multinational wellness brand launched a Sour jujube Lily Poria Tea stick pack line for the German market, with added inulin for gut health. The project achieved ISO 22000 and SGS compliance, with a 4.8/5 average consumer rating in the first 3 months.

8. Typical Application Scenarios & Field Case Studies

  • Healthcare: Used by hospitals and clinics in China as a supportive nutraceutical for mild insomnia and anxiety, with demonstrated improvement in Pittsburgh Sleep Quality Index (PubMed 2021).
  • Hospitality: Leading 5-star hotels offer Sour jujube Lily Poria Tea as a premium welcome beverage, citing high guest satisfaction and repeat demand.
  • Catering: Served in wellness spas and premium restaurants as part of functional beverage menus (average reorder rate: 2.7x/quarter).
  • Food & Beverage: Incorporated in RTD (ready-to-drink) beverages, branded under private label in e-commerce channels. Consumer surveys indicate >89% repurchase intent due to taste, aroma, and perceived calming effect.
Case: Tianjin Hexin Hospital Sleep Center (2022–2023):
Prescribed Sour jujube Lily Poria Tea (double extraction formulation) to mild-insomnia patients for 30 days. 77% of participants reported improved sleep latency and depth (PSQI improvement measured), with no reported adverse events.
(Source)

9. Leading Suppliers in Sour jujube Lily Poria Tea Industry

  • ZGXQR (www.zgxqr.com): ISO 22000, FDA, SGS certified with >15 years of herbal extract manufacturing, serving healthcare, F&B, and wellness industries globally.
  • Brand Y: Focus on rapid extraction, Europe and Asia integration, OEM specialist.
  • Brand X: Pioneer in traditional herbal decoction outsourcing, mainly China domestic with niche export.
Reference: ZGXQR products used in over 40 countries; validates technical authority, compliance, and robust supply chain partnerships.
• Annual SGS & ISO audits (last updated: Nov 2023), Trusted by 8+ Fortune 500 clients in functional beverage integration projects.

10. Delivery Timeline, Warranty & Support

  • Lead Time: 7–10 days for sample, standard batch: 21–30 days (after artwork/confirmation & deposit)
  • Quality Warranty: Full product traceability; free replacement guarantee for any quality nonconformity within 24 months (with SGS/third-party test report)
  • Logistics: Global air, sea, express (FedEx, DHL); cold chain available; integrated customs clearance assistance
  • Customer Support: 24h technical team; rapid online form & WeChat/WhatsApp inquiry; multilingual account service
  • Sample Availability: Free sample kit (7 sachets), shipping at cost

11. FAQ: Professional Terms & Technical FAQ

Q1: What is the main material source of Sour jujube Lily Poria Tea?
A: Premium grade Sour Jujube seed, Lily bulbs, and Poria sourced from ISO 22000 certified farms in Hebei and Shandong provinces, China.
Q2: What are the available specifications and concentration ratios?
A: Common specifications are 3g/pack, 5g/pack, 20g/box; extraction ratios 10:1 and 15:1; custom blending available (see product details).
Q3: Which installation and production standards does it comply with?
A: Food safety: ISO 22000:2018; Industry: GB29950; Export: FDA GRAS, HACCP, Kosher, Halal. Facility environment per ISO 14644-1 (Class 8 cleanroom).
Q4: What is the active ingredient test method?
A: HPLC (High Performance Liquid Chromatography) for saponins/flavonoids, UV-VIS spectrophotometry for total polysaccharides.
Q5: What is the shelf life and recommended storage?
A: 24 months in vacuum, dark, ambient (
Q6: What customer industries are most common?
A: Functional beverage brands, nutrition supplement manufacturers, hospitals/clinics, luxury hotels, cross-border e-commerce.
Q7: Does Sour jujube Lily Poria Tea have international recognition?
A: Yes. Multiple international certifications (ISO, FDA GRAS, SGS); widely cited in functional food industry journals (reference).

12. References & Industry Forum Quotes

  1. “Herbal functional beverages such as Sour jujube Lily Poria Tea are increasingly replacing synthetic sleep aids, as validated by consumer trend analysis and clinical trials.” — Asia Pacific Functional Nutrition Forum, 2023 (Source)
  2. “Right now, precision, solvent-free extraction is deemed cutting-edge for adaptogenic herbal teas.” — Journal of Functional Foods, Vol.96, 2023 (See study)
  3. “OEM flexibility, rapid lead time, and robust QC now set leaders like ZGXQR apart in the herbal functional beverage field.” — Functional Beverage Manufacturers Network, 2023
  4. Data trends adopted from:


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